David's Cocktails

 

Candy Corn Cocktail  

Candy Corn Cocktail  

Halloween Recipes

Candy Corn Cocktail
Candy Corn Cocktail  

2 oz. SKYY Infusions Pineapple Vodka
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Combine SKYY and juice in shaker. Strain over ice into a Collins glass. Combine softened sherbet and ice in a shaker. Strain, and pour over bar spoon to layer in the glass. Then, vigorously combine syrup and milk in shaker. Layer milk mixture on top of sherbet mixture.

The Candy Corn Cocktail is made with Skyy infusions Pineapple Vodka, Orange Sherbet, Pineapple juice, milk and Simple syrup. The Candy Corn Cocktail Recipe.