David's Cocktails

 

Doubles and Pears Cocktail

Doubles and Pears Cocktail Recipe


Doubles and Pears Cocktail Recipe
Doubles and Pears Cocktail

6 parts BOMBAY SAPPHIRE® Gin
4 parts fresh lime juice
12 mint leaves
6 basil leaves
3 parts honey
4 parts pear puree
Club Soda

Mix BOMBAY SAPPHIRE® Gin, fresh lime juice, mint leaves, basil leaves, honey, and pear puree in a pitcher. Add ice and top with soda. Garnish with mint and basil.
The Doubles and Pears Cocktail is made using Bombay sapphire Gin, lime juice, mint, basil, homey ,pear puree, and Club soda. The Doubles and Pears Cocktail Recipe.